Italian
Mediterranean Pasta Salad
?
From Unknown
Forked from Recipe via thelemonsqueezy.com / TheMealDB
Original recipe
ItalianSeafoodPastaBaking
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
mozzarella balls — 200 g
baby plum tomatoes — 250 g
fresh basil — 1 bunch
farfalle — 350 g
extra virgin olive oil — 3 tbsp
Green Olives — 40 g
tuna — 200 g
salt — to taste
pepper — to taste
Method
1
Bring a large saucepan of salted water to the boil
2
Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.
3
Meanwhile, wash the tomatoes and cut into quarters. Slice the olives. Wash the basil.
4
Put the tomatoes into a salad bowl and tear the basil leaves over them. Add a tablespoon of olive oil and mix.
5
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Unknown · Jun 21, 2026 · current