Italian
Salmon Prawn Risotto
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From Unknown
Forked from Recipe via rangemaster.co.uk / TheMealDB
Original recipe
ItalianSeafoodFish
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
butter — 50 g
onion — 1
rice — 150 g
white wine — 125 ml
vegetable stock — 1 l
lemon — The juice and zest of one
King Prawns — 240 g
salmon — 150 g
asparagus — 100 g
black pepper — ground
Parmesan — 50 g
Method
1
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
2
Add the rice and stir to coat all the grains in the butter
3
Add the wine and cook gently stirring until it is absorbed
4
Gradually add the hot stock, stirring until each addition is absorbed. Keep stirring until the rice is tender
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Unknown · Jun 21, 2026 · current