Squash linguine

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

ItalianVegetarianPastaLight

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Butternut Squash — 350 g

Garlic — 3

Olive Oil — 3

Linguine Pasta — 350 g

Sage — Small bunch

Method

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current