Jamaican
Corned Beef and Cabbage – Jamaican Style
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From Unknown
Forked from Recipe via myforkinglife.com / TheMealDB
Original recipe
JamaicanBeef
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Olive Oil — 1 tbsp
Cabbage — 1/2
Green Pepper — 1
Onion — 1
Garlic — 2 clove
Corned Beef — 12 oz
Plum Tomatoes — 2
Thyme — 2 sprig
Tomato Ketchup — 1 tbsp
Salt — To taste
Pepper — To taste
Method
1
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2
Add garlic and stir for about 1 minute.
3
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
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Unknown · Jun 21, 2026 · current