Jamaican
Jamaican Curry Shrimp Recipe
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From Unknown
Forked from Recipe via myforkinglife.com / TheMealDB
Original recipe
JamaicanSeafood
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Jumbo Shrimp — 1 lb
Jamaican Curry Powder — 2 1/2 tbsp
All-purpose Seasoning — 1 tsp
Olive Oil — 2 tbsp
Onion — 1
Red Pepper — 1
Green Pepper — 1
Scotch Bonnet — 1
Garlic — 3 clove
Unsweetened Coconut Milk — 380 g
Tomato Ketchup — 1/2
Thyme — 4 sprig
Salt — To taste
Pepper — To taste
Method
1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
3
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
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Unknown · Jun 21, 2026 · current