Jamaican
Jamaican Rice and Peas
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From Unknown
Forked from Recipe via myforkinglife.com / TheMealDB
Original recipe
JamaicanVegetarian
Prep
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Cook
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Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Rice — 2 cup
Coconut Milk — 380 g
Kidney Beans — 450 g
Water — 1 cup
Kosher Salt — 2 tsp
Ground Allspice — 1/2 tsp
Black Pepper — 1/4 tsp
Spring Onions — 3
Thyme — 2 sprig
Scotch Bonnet — 1
Method
1
Equipment
2
Dutch oven
3
Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
4
Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
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Unknown · Jun 21, 2026 · current