Japanese
Honey Teriyaki Salmon
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From Unknown
Forked from Recipe via TheMealDB
Original recipe
JapaneseSeafoodFishBreakfastDateNight
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Salmon — 1 lb
Olive oil — 1 tbsp
Soy Sauce — 2 tbsp
Sake — 2 tbsp
Sesame Seed — 4 tbsp
Method
1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.
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Imported from TheMealDB
Unknown · Jun 21, 2026 · current