Katsu Chicken curry

From Unknown

Forked from Recipe via allrecipes.co.uk / TheMealDB

Original recipe

JapaneseChickenCurryMeat

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

chicken breast — 4

plain flour — 2 tbsp

egg — 1

breadcrumbs — 100 g

vegetable oil — 230 ml

sunflower oil — 2 tbsp

onions — 2

garlic — 5

carrot — 2

plain flour — 2 tbsp

curry powder — 4 tsp

chicken stock — 600 ml

honey — 2 tsp

soy sauce — 4 tsp

bay leaf — 1

garam masala — 1 tsp

Method

Prep:15min › Cook:30min › Ready in:45min

For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.

Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

For the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.