Malaysian
Apam balik
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From Unknown
Forked from Recipe via nyonyacooking.com / TheMealDB
Original recipe
MalaysianDessert
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Milk — 200 ml
Oil — 60 ml
Eggs — 2
Flour — 1600 g
Baking Powder — 3 tsp
Salt — 1/2 tsp
Unsalted Butter — 25 g
Sugar — 45 g
Peanut Butter — 3
Method
1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.
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Unknown · Jun 21, 2026 · current