Malaysian
Laksa King Prawn Noodles
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
MalaysianSeafoodShellfish
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Olive Oil — 1 tbsp
Red Chilli — 1
Thai red curry paste — 2 1/2 tbsp
vegetable stock cube — 1
coconut milk — 400 ml
fish sauce — 2 tsp
rice noodles — 100 g
lime — 2
king prawns — 150 g
coriander — 1/2 small
Method
1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
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Unknown · Jun 21, 2026 · current