Malaysian
Seri muka kuih
?
From Unknown
Forked from Recipe via makan.ch / TheMealDB
Original recipe
MalaysianDessert
Prep
—
Cook
—
Total
—
Serves
—
Method
Dessert
Ingredients
Units
Rice — 400 g
Coconut Milk — 150 ml
Water — 100 ml
Salt — 1 tsp
Corn Flour — 5
Flour — 3
Eggs — 3
Coconut Cream — 200 ml
Sugar — 140 g
Method
1
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
2
Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
3
Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
4
Steam for 30 minutes.
5
After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
Lineage
Where this recipe began.
Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.
See the family treeVersion history
Imported from TheMealDB
Unknown · Jun 21, 2026 · current