Braised Beef Chilli

From Unknown

Forked from Recipe via telegraph.co.uk / TheMealDB

Original recipe

MexicanBeef

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Beef — 1 kg

Onions — 3

Garlic — 4 clove

Olive oil — Dash

Chorizo — 300 g

Cumin — 2 tsp

Allspice — 2 tsp

Cloves — 1 tsp

Cinnamon stick — 1 large

Bay Leaves — 3

Oregano — 2 tsp

Ancho Chillies — 2

Balsamic Vinegar — 3 tbsp

Plum Tomatoes — 2

Tomato Ketchup — 2 tbsp

Dark Brown Sugar — 2 tbsp

Borlotti Beans — 2

Method

Preheat the oven to 120C/225F/gas mark 1.

Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Set to one side and add another small slug of oil to brown the chorizo. Remove and add the onion and garlic, spices, herbs and chillies then cook until soft in the chorizo oil. Season with salt and pepper and add the vinegar, tomatoes, ketchup and sugar.