Mexican
Cajun spiced fish tacos
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From Unknown
Forked from Recipe via realfood.tesco.com / TheMealDB
Original recipe
MexicanSeafoodSpicyFish
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
cajun — 2 tbsp
cayenne pepper — 1 tsp
white fish — 4
vegetable oil — 1 tsp
flour tortilla — 8
avocado — 1
little gem lettuce — 2
Spring Onions — 4
salsa — 1
sour cream — 1
lemon — 1
garlic — 1 clove
Method
1
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
2
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
3
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden. Reduce the heat and continue frying until the fish is cooked through, about 10 minutes. Cook in batches if you don’t have enough room in the pan.
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Unknown · Jun 21, 2026 · current