Moroccan
Chicken Couscous
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
MoroccanChicken
Prep
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Cook
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Total
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Serves
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Method
Chicken
Ingredients
Units
Olive Oil — 1 tbsp
Onion — 1
Chicken Breast — 200 g
Ginger — pinch
Harissa Spice — 2
Dried Apricots — 10
Chickpeas — 220 g
Couscous — 200 g
Chicken Stock — 200 ml
Coriander — Handful
Method
1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
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Unknown · Jun 21, 2026 · current