Moroccan
Lamb Tagine
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
MoroccanLamb
Prep
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Cook
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Total
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Serves
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Method
Lamb
Ingredients
Units
Olive Oil — 2
Onion — 1
Carrots — 2
Lamb Leg — 500 g
Garlic — 2 clove
Cumin — 1/2 tsp
Ginger — 1/2 tsp
Saffron — 1/4 tsp
Cinnamon — 1 tsp
Honey — 1
Apricot — 100 g
Vegetable Stock Cube — 1
Butternut Squash — 1 medium
Couscous — Steamed
Parsley — Chopped
Method
1
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
2
Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
3
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
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Unknown · Jun 21, 2026 · current