Netherlands
Apple cake
?
From Unknown
Forked from Recipe via insimoneskitchen.com / TheMealDB
Original recipe
NetherlandsDessert
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Eggs — 4
Sugar — 200 g
Self-raising Flour — 200 g
Melted Butter — 200 g
Vanilla Extract — 1 tsp
Ground Cinnamon — 1 tsp
Apples — 3
Salt — Pinch
Ground Sugar — Sprinkling
Method
1
Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
2
In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
3
Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
4
Add cinnamon, pinch of salt and vanilla extract.
5
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Unknown · Jun 21, 2026 · current