Boterkoek (Dutch Butter Cake)

From Unknown

Forked from Recipe via insimoneskitchen.com / TheMealDB

Original recipe

NetherlandsDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Butter — 200 g

Sugar — 200 g

All purpose flour — 250 g

Salt — 1

Dulce de leche — 200 g

Dark Chocolate — 75 g

Egg — 1

Method

Preheat the oven to 180°C/350˚F (conventional oven).

Place the softened butter and sugar in the bowl of a stand mixer and whisk until creamy.

Add the flour and salt and knead by hand until you have a smooth dough. Divide into two pieces.

Line the base of a square or round cake tin with baking parchment (not a springform tin) and place the first half of the pastry on top. Flatten with your fingers and a spoon.

Using a teaspoon, sprinkle dollops of dulce de leche over the base. Sprinkle with the chopped chocolate and cover with the second half of the pastry.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current