Runner Bean Mash (Snijbonen Stamppot)

From Unknown

Forked from Recipe via insimoneskitchen.com / TheMealDB

Original recipe

NetherlandsSide

Prep

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Cook

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Total

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Serves

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Method

Side

Ingredients

Units

Runner Beans — 400 g

Garlic — 1 clove

Onion — 1

Potatoes — 800 g

Butter — 25 g

Mustard — 1 tbsp

Milk — 1 dash

Cheese — 100 g

Bacon — 75 g

Salt — Pinch

Method

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

Cook the beans for about 10 minutes or until al dente. Drain and set aside.

Meanwhile, add the potatoes and cook until tender.

Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current