Brun Lapskaus (Norwegian Beef Vegetable Stew)

From Unknown

Forked from Recipe via scandinaviancookbook.com / TheMealDB

Original recipe

NorwayBeef

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Olive Oil — 2

Beef — 2 lb

Onion — 1

Beef Stock — 3 cup

Swede — 1 small

Celery — 1

Carrots — 4

Parsley — 4

Potatoes — 1 lb

Leek — 1/2

Parsley — Garnish

Method

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Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

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Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.