Fårikål (Norwegian National Dish)

From Unknown

Forked from Recipe via scandinaviancookbook.com / TheMealDB

Original recipe

NorwayLamb

Prep

—

Cook

—

Total

—

Serves

—

Method

Lamb

Ingredients

Units

Lamb — 3 lb

White Cabbage — 1 head

Whole black peppercorns — 3 tbsp

Salt — 3 tsp

Water — 1 1/2 cup

Flour — 5 tbsp

Method

▢

Cut the lamb into large pieces.

▢

Slice the cabbage into large wedges, keeping the core attached.

▢

Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current