Fiskesuppe (Creamy Norwegian Fish Soup)

From Unknown

Forked from Recipe via scandinaviancookbook.com / TheMealDB

Original recipe

NorwaySeafoodSoup

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Fish fillet — 1 lb

Garlic — 1 clove

Potatoes — 2 medium

Carrots — 2

Leek — 1

Butter — 3 tbsp

Flour — 5 tbsp

Fish Stock — 4 cup

Milk — 1 cup

Creme Fraiche — 1 1/4 cup

Shrimp — 1 cup

Chives — 1 tbsp

Method

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Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.

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Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Add the crème fraîche (or sour cream). Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat. Keep the soup on the burner and add the fish. Let the fish cook in the hot soup for 5 minutes. If using shrimp, add right before serving.