Mazariner – Scandinavian Almond Tartlets

From Unknown

Forked from Recipe via scandinaviancookbook.com / TheMealDB

Original recipe

NorwayDessert

Mazariner – Scandinavian Almond Tartlets

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Flour — 3 cup

Powdered Sugar — 1 1/4 cup

Butter — 200 g

Egg — 1

Egg — 3

Powdered Sugar — 1 1/4 cup

Butter — 100 g

Vanilla Extract — 2 tsp

Flour — 2

Almond Flour — 2 cup

Almond Extract — 1 tsp

Powdered Sugar — 2 cup

Heavy Cream — 3 tbsp

Almond Extract — 1/4 tsp

Method

Shells

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Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.

Preheat oven to 355°F (180°C).

Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.

Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.

Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.

Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.