Norway
Nordic smørrebrød with asparagus and horseradish cream
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From Unknown
Forked from Recipe via bbc.co.uk / TheMealDB
Original recipe
NorwayVegetarian
Prep
—
Cook
—
Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Creme Fraiche — 150 ml
Horseradish — 2
Lemon Juice — 1 tsp
Salt — Pinch
Pepper — Pinch
Vegetable Oil — Dash
Shallots — 2
Salt — Pinch
White Asparagus — 8
Asparagus — 8
Rye Bread — 4 slice
Butter — 1
västerbottensost cheese — 100 g
Dill — Sprinking
Salt — Pinch
Black Pepper — Pinch
Method
1
To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.
2
To make the crispy shallots, heat some vegetable oil in a frying pan over a medium heat. Add the sliced shallots and fry until golden brown and crispy.
3
Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with a pinch of salt.
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Unknown · Jun 21, 2026 · current