Tall Skoleboller

From Unknown

Forked from Recipe via scandinaviancookbook.com / TheMealDB

Original recipe

NorwayDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Milk — 1 cup

Instant Yeast — 3 tsp

Granulated Sugar — 1

Cardamom — 1 tsp

Vanilla Extract — 1 tsp

Flour — 2 1/4 cup

Butter — 5

Milk — 1 1/4 cup

Granulated Sugar — 1

Egg Yolks — 3

Cornstarch — 2

vanilla pod — 1

Powdered Sugar — 2 cup

Water — 3 tbsp

Shredded Coconut — 1 cup

Method

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Heat the milk until it's lukewarm. Add the yeast and dissolve.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.

Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).