Breakfast
Antiguan Breakfast (Chop Up and ‘Saltfish’)
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From Unknown
Forked from Recipe via atastefortravel.ca / TheMealDB
Original recipe
Breakfast
Prep
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Cook
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Total
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Serves
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Method
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Ingredients
Units
Egg Plants — 4
Callaloo — 8 oz
Pumpkin — 1 lb
Garlic — 3 clove
Onion — 1
Butter — 2 oz
Salt — 1/2 tsp
Black Pepper — 1/4 tsp
Method
1
Peel and chop eggplant and pumpkin into medium-sized pieces.
2
Heat butter and add onions and garlic in a medium sized pot set to medium to high heat. Sauté for 2 minutes until softened but not browned.
3
Add pumpkin and eggplant. Sauté for an additional two to three minutes.
4
Add water just to cover the vegetables. Bring to a boil, reduce heat to a simmer and cook until the vegetables are soft.
5
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Unknown · Jun 21, 2026 · current