Dessert
Authentic Laos Tapioca Pudding with Bananas
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From Unknown
Forked from Recipe via cookingwithlane.com / TheMealDB
Original recipe
Dessert
Prep
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Cook
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Total
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Serves
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Method
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Ingredients
Units
Warm Water — 1 cup
Water — 4 cup
Tapioca — 3 tbsp
Coconut Milk — 14 oz
Sugar — 2 tbsp
Banana — 3 cup
Water — 4 cup
Salt — To taste
Method
1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
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Unknown · Jun 21, 2026 · current