Chicken
Chicken Liver Pate Recipe
?
From Unknown
Forked from Recipe via totallybarbados.com / TheMealDB
Original recipe
Chicken
Prep
—
Cook
—
Total
—
Serves
—
Method
—
Ingredients
Units
Chicken Liver — 1 lb
Bacon — 1/2 lb
Garlic — 1 clove
Onion — 1 large
Ground Mustard — 2 tsp
Salt — To taste
Pepper — To taste
Milk — Splash
Sherry — 1 tbsp
Method
1
Clean livers of sinews and gall.
2
Put into a fireproof casserole with all other ingredients roughly chopped.
3
Season and cover with milk.
4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5
Liquidize in a blender.
Lineage
Where this recipe began.
Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.
See the family treeVersion history
Imported from TheMealDB
Unknown · Jun 21, 2026 · current