Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

From Unknown

Forked from Recipe via mitziemee.com / TheMealDB

Original recipe

Seafood

Prep

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Cook

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Total

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Serves

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Method

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Ingredients

Units

Ginger — 2 cup

Fish fillet — 1 lb

Tempura Flour — 2 tbsp

Oil — 2 cup

Garlic — 4 clove

Soya Bean — 800 g

Sugar — 1/2

Water — 1/2 cup

Spring Onions — 3

Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later.

Cut the fish into strips. Dredge the fish in a very thin layer of tempura flour.

Fry the fish in plenty of oil until golden brown and crispy. You can use the same oil as you were using to fry the ginger.

Crush the garlic and chop it into small pieces. Chop the spring onion.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current