Side
Lao Som Pak Pickled Cabbage
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From Unknown
Forked from Recipe via cookingwithlane.com / TheMealDB
Original recipe
Side
Prep
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Cook
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Total
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Serves
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Method
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Ingredients
Units
Cabbage — 1 large
Spring Onions — 10
Water — 16 oz
Salt — 2 tbsp
Method
1
Cut the cabbage and chop it into 1 inch pieces
2
Put the cabbage in a large bowl and add cold water to rinse.
3
Wash the cabbage. Rinse and drain three times.
4
In a large clean bowl, pour in the bottle of water.
5
Put the cabbage and green onion into the salt water mixture.
6
Add in the salt.
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Unknown · Jun 21, 2026 · current