Lamb
Mastawa Lamb and Rice
?
From Unknown
Forked from Recipe via afghanaid.org.uk / TheMealDB
Original recipe
Lamb
Prep
—
Cook
—
Total
—
Serves
—
Method
—
Ingredients
Units
Lamb — 700 g
Onion — 3 medium
Turmeric — 1 tsp
Orange — 1 large
Rice — 150 g
Natural Yoghurt — 500 g
Garlic Clove — 4 clove
Vegetable Oil — 1
Dried Dill — 1 tbsp
Black Pepper — 1 tbsp
Chickpeas — 1 can
Salt — To taste
Method
1
Place the meat cut into pieces, in a large pan with the onions. Add the turmeric and enough water to cover. Bring to the boil then cook gently until the meat is very tender and can easily be removed from the bones.
2
While the meat is cooking, cut the orange peel into thin match style pieces, removing as much pith as possible. Leave to soak in a bowl of water.
3
When the meat is tender, remove from the pan and when cool enough, remove the meat from the bones and shred the meat into strips with your hands. Return the meat to the pan.
Lineage
Where this recipe began.
Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.
See the family treeVersion history
Imported from TheMealDB
Unknown · Jun 21, 2026 · current