Slagroomtaart

From Unknown

Forked from Recipe via inlaurasbakery.com / TheMealDB

Original recipe

Dessert

Prep

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Cook

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Total

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Serves

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Method

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Ingredients

Units

Eggs — 175 g

Sugar — 100 g

vanilla sugar — 10 g

Flour — 75 g

Cornstarch — 25 g

Jam — 6 tbsp

Nougatine — 100 g

Whipping Cream — 750 ml

Sugar — 6 tbsp

Fruit Mix — 5

Method

Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.

Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.

Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.

Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current