Tirolean Dumplings

From Unknown

Forked from Recipe via austria.info / TheMealDB

Original recipe

Pork

Prep

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Cook

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Total

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Serves

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Method

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Ingredients

Units

Bread — 200 g

Milk — 200 ml

Smoked Ham — 100 g

Eggs — 3

Shallots — 2

Butter — Knob

Parsley — 2 tbsp

Flour — 2 tbsp

Salt — To taste

Pepper — To taste

Nutmeg — Pinch

Butter — Garnish

Parsley — Garnish

Method

Step 1

Finely chop the shallots, and dice the smoked ham or sausage into small cubes. Heat some butter or clarified butter in a pan and sweat the onions in it until translucent. Add the meat and the parsley and fry together briefly before removing from the heat.

Step 2

Place the bread in a bowl. Beat the milk with the eggs and season well with salt, pepper and nutmeg. Pour over the bread. Stir in the sausage and onion paste and mix in the flour. Mix together to form a relatively firm paste (adding more bread or flour if necessary) and season again according to taste. Smooth the surface of the dough out and leave to stand for approx. 30 minutes.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Heat up a good quantity of salted water in a large pan. Use the paste to form smaller dumplings (for use as a garnish in soups) or medium-sized dumplings, as required. Moisten the hands regularly with cold water during this stage so that the dumplings take on smooth forms.