Trinxat (Potato, Cabbage and Bacon Hash)

Mash the potatoes and cabbage with a potato masher and add in the minced garlic.

Add in salt and pepper to taste.

Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.

Remove form and garnish with chopped parsley.

If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown. Cut into servings.

Garnish with chopped parsley.