Polish
Cucumber & fennel salad
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
PolishVegetarian
Prep
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Cook
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Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Cucumber — 1 large
Sugar — 1 tsp
Fennel Bulb — 1
Sour Cream — 150 ml
Lemon — Juice of 1
White Wine Vinegar — 1 tbsp
Dill — Bunch
Method
1
step 1
2
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
3
step 2
4
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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Unknown · Jun 21, 2026 · current