Rosol (Polish Chicken Soup)

From Unknown

Forked from Recipe via polishhousewife.com / TheMealDB

Original recipe

PolishChickenSoup

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

Chicken Legs — 4

Onions — 2 large

Carrots — 5

Leek — 1

Celery — 1 small

Cabbage — 1/4

Cloves — 1

Allspice — 1 tsp

Bay Leaf — 2

Parsley — 4 sprig

Dill — 4 sprig

Pepper — 1 tsp

Salt — 1

Method

Add chicken to a large Dutch oven or stock pot

Cover with water

Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth

If your pot is big enough, add the vegetables and spices for the last hour of the cooking time

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately