Zapiekanki

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

PolishPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Baguette — 2

Butter — 1 tbsp

Vegetable Oil — 2 tsp

Onion — 1

Mushrooms — 300 g

Garlic — 1 clove

Mayonnaise — 1 tbsp

Cheddar Cheese — 50 g

Ham — 75 g

Polish Kabanos — 75 g

Mozzarella — 50 g

Dill — 2

Chives — 1 tbsp

Tomato Ketchup — Drizzle

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.

step 2

Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.