Fish fofos

From Unknown

Forked from Recipe via olivemagazine.com / TheMealDB

Original recipe

PortugueseSeafood

Prep

—

Cook

—

Total

—

Serves

—

Method

Seafood

Ingredients

Units

Haddock — 600 g

Potatoes — 300 g

Green Chilli — 1

Coriander — 3

Cumin Seeds — 1 tsp

Pepper — 1/2 tsp

Garlic — 3 clove

Ginger — 2

Flour — 2

Eggs — 3

Breadcrumbs — 75 g

Vegetable Oil — For frying

Method

STEP 1

Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. Drain and flake the fish.

STEP 2

Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl. Season, add the rice flour, mix well and break in 1 egg. Stir the mixture and divide into 15, then form into small logs. Break the remaining eggs into a bowl and whisk lightly. Put the breadcrumbs into another bowl. Dip each fofo in the beaten egg followed by the breadcrumb mixture. Chill for 20 minutes.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current