Grilled Portuguese sardines

From Unknown

Forked from Recipe via olivemagazine.com / TheMealDB

Original recipe

PortugueseSeafood

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Sardines — 8

Olive Oil — 2

Garlic — 3 clove

Paprika — 1

Lemon — 1/2

Rosemary — 4 sprig

Red Chilli — 1

Method

STEP 1

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

STEP 2

Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current