Piri-piri chicken and slaw

From Unknown

Forked from Recipe via olivemagazine.com / TheMealDB

Original recipe

PortugueseChicken

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

Chicken — 1 1/2 kg

Red Chilli — 3

Garlic — 2 clove

Ginger — 1 tsp

Dried Oregano — 1 tsp

Coriander — 1 tsp

Paprika — 1 tsp

Red Wine Vinegar — 2

Oil — 2

Red Onions — 1

Carrots — 2

Beetroot — 1

Cabbage — 4 leaf

Mayonnaise — 2

Greek Yogurt — 2

Red Wine Vinegar — 2

Cumin Seeds — 1 tsp

Method

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.