Blini Pancakes

Fold the whisked egg white into the batter.

Cover the bowl and let the batter stand 20 minutes.

Pan-Fry the Blini

Heat butter in a large nonstick skillet over medium heat.

Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.

Turn and cook for about 30 additional seconds.

Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.