Russian
Potato Salad (Olivier Salad)
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From Unknown
Forked from Recipe via sweetandsavorybyshinee.com / TheMealDB
Original recipe
RussianVegetarianSalad
Prep
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Cook
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Total
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Serves
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Method
Vegetarian
Ingredients
Units
Potatoes — 4
Carrots — 3
Salt — 1
White Wine Vinegar — 1/2
Eggs — 4
Sausages — 7 oz
Dill — 4 oz
Peas — 1 can
Onions — 4
Mayonnaise — 1 cup
Method
1
Cut the potatoes and carrots into small uniform cubes.
2
Place them in a large pot and fill with water.
3
Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
4
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
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Unknown · Jun 21, 2026 · current