Mutabbaq

From Unknown

Forked from Recipe via cookpad.com / TheMealDB

Original recipe

Saudi ArabianMiscellaneous

Prep

—

Cook

—

Total

—

Serves

—

Method

Miscellaneous

Ingredients

Units

Mincemeat — 500 g

Garlic — 1 1/2

Ginger — 1 1/2

Egg — 1

Tomato — 1 large

Spring Onions — 4

Filo Pastry — 12

Melted Butter — 1 1/2 cup

Salt — 1 tsp

Paprika — 1 tsp

Cumin — 1 tsp

Allspice — 1 tsp

Turmeric — 1 tsp

Black Pepper — 1 tsp

Sugar — 1 tsp

Method

Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)