Bryndzové Halušky

From Unknown

Forked from Recipe via slovakia-foods.co.uk / TheMealDB

Original recipe

SlovakiaPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Potatoes — 500 g

Plain Flour — 200 g

Egg — 1

Salt — 1 tsp

Bryndza cheese — 250 g

Bacon — 200 g

Chives — Garnish

Method

Prepare the Dough

Grate the potatoes finely using a hand grater or food processor. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms. The consistency should be thick but pliable.

Cook the Dumplings

Bring a large pot of salted water to a boil. Using a halušky maker (similar to a spaetzle maker), press the dough directly into the boiling water. If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Toss the cooked dumplings with the bryndza cheese (or substitute) until they’re well-coated and creamy. Top with the crispy bacon and its drippings. Garnish with chopped chives or parsley for an extra touch of colour and flavour.