Fašírky

From Unknown

Forked from Recipe via slovakia-foods.co.uk / TheMealDB

Original recipe

SlovakiaPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Ground Pork — 500 g

Onion — 1 medium

Garlic — 2 clove

Bread — 2

Milk — 1

Egg — 1

Salt — 1 tsp

Black Pepper — 1/2 tsp

Marjoram — 1 tsp

Mustard — 1 tsp

Parsley — 1 tbsp

Flour — 1/2 cup

Egg — 1

Breadcrumbs — 1 cup

Vegetable Oil — For frying

Method

Prepare the Bread Mixture

Soak the bread slices in milk or water until soft.

Squeeze out excess liquid and mash into small crumbs.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

Mix well until evenly combined.

Shape the Meat Patties

Take portions of the mixture and shape them into palm-sized patties.

Flatten slightly to help with even cooking.

Lightly dust each patty with flour.

Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

Fry the Fašírky

Heat vegetable oil in a pan over medium heat.

Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

Transfer to a paper towel-lined plate to drain excess oil.

Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

Enjoy with mustard, pickles, or garlic sauce for extra flavor.