Šúĺlance s Makom

From Unknown

Forked from Recipe via slovakia-foods.co.uk / TheMealDB

Original recipe

SlovakiaDessert

Prep

—

Cook

—

Total

—

Serves

—

Method

Dessert

Ingredients

Units

Potatoes — 700 g

All purpose flour — 300 g

Semolina — 100 g

Salt — Pinch

Ground Poppy seeds — 150 g

Powdered Sugar — 100 g

Butter — 100 g

Method

Prepare the Potatoes

Boil the potatoes with their skins on until tender.

Let them cool completely (preferably overnight), then peel and mash them finely.

Make the Dough

In a bowl, combine mashed potatoes, flour, semolina, and salt.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Knead the mixture until you get a smooth, non-sticky dough.

Shape the Šúĺlance

Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).

Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.

Cook the Dumplings

Bring a pot of salted water to a boil.

Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).

Drain and transfer to a bowl.

Prepare the Topping

In a separate bowl, mix ground poppy seeds and powdered sugar.

Melt the butter and keep it ready.

Assemble the Dish

Drizzle the cooked dumplings with melted butter.

Toss them in the poppy seed-sugar mixture until evenly coated.

Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.