Syrian
Baba Ghanoush
?
From Unknown
Forked from Recipe via allrecipes.com / TheMealDB
Original recipe
SyrianSide
Prep
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Cook
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Total
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Serves
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Method
Side
Ingredients
Units
Egg Plants — 4 large
Garlic — 2 clove
Kosher Salt — 2 tsp
Lemon — 1
Tahini — 3 tbsp
Extra Virgin Olive Oil — 3 tbsp
Greek Yogurt — 2 tbsp
Cayenne Pepper — 1 pinch
Mint — 1 leaf
Parsley — 2 tbsp
Method
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Prick the surface of the skin of eggplants several times with the tip of a knife.
2
Place eggplants directly on grill. Turn frequently with tongs while skin chars. Cook until eggplants have collapsed and are very soft, 25 to 30 minutes. Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.
3
When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a bowl. Drain 5 or 10 minutes.
4
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Unknown · Jun 21, 2026 · current