Pad See Ew

From Unknown

Forked from Recipe via TheMealDB

Original recipe

ThaiChickenPasta

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

rice stick noodles — 6 oz

dark soy sauce — 2 tbsp

oyster sauce — 2 tbsp

soy sauce — 2 tsp

white vinegar — 2 tsp

sugar — 2 tsp

water — 2 tbsp

peanut oil — 2 tbsp

garlic — 2 clove

Chicken — 1 cup

Egg — 1

Chinese broccoli — 4 cup

Method

Mix Sauce in small bowl.

Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current