Spicy Thai prawn noodles

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

ThaiSeafood

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Rice Noodles — 200 g

Sesame Seed Oil — 1 tbsp

Egg — 2

Red Chilli — 1

Ginger — 3

Prawns — 450 g

Soy Sauce — 1 tbsp

Coriander — Bunch

Mint — 1/2 handful

Lime — Zest and juice of 1

Peanuts — Handful

Method

step 1

Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

step 2

Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current