Thai chicken cakes with sweet chilli sauce

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

ThaiChicken

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

Chicken Breast — 2 large

Garlic — 1 clove

Ginger — 1 small

Onion — 1

Coriander — 4

Green Chilli — 1

Olive Oil — 2

sweet chilli sauce — To serve

Lime — To serve

Spring Onions — Chopped

Red Chilli — Chopped

Method

step 1

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

step 2

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current