Thai
Thai coconut & veg broth
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
ThaiVegetarian
Prep
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Cook
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Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Thai Red Curry Paste — 1 1/2 tbsp
Vegetable Oil — 1 tsp
Vegetable Stock — 1 l
Coconut Milk — 400 ml
Brown Sugar — 2 tsp
Egg Noodles — 175 g
Carrots — 2
Chinese Leaf — 1/2
Bean Sprouts — 150 g
Cherry Tomatoes — 6
Lime — Juice of 1
Spring Onions — 3
Coriander — Handful
Method
1
step 1
2
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
3
step 2
4
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
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Unknown · Jun 21, 2026 · current